Tuesday, July 30, 2013

Feeling Frenchy at Le Petit Chéri

Last March 2013, I was craving for something sweet so I decided to try at Le Petit Chéri in Alabang. Upon entering the place has this "Frenchy" ambiance, from it's tables and chairs, decorations and as well as their music. Next is to try some of their signature sweets.


                                                               Mousse au Chocolat

First I ordered the Mousse au chocolat, which they say is one of their best selling desserts. It is a combination of white and dark chocolate mousse topped with a chocolate ganache, whipped cream and cherry. Although this concoction is worth (P115), but it is worth the price with it's right amount of sweetness and also bitterness from its dark chocolate.


                                                                  French Macaroons

These French Macaroons is a must try when dining at Le Petit Chéri, they have different flavors of these treats, but I only tasted their Strawberry, Mint and Chocolate Macaroons. After I've tasted these treats the owner Ms. Edna suggested that I must try their L'Opera and Mango-coriander vivaneur, but my budget is already off so I just said that I will be back and taste them. 

Le Petit Chéri is located in Molito Lifestyle Center, Madrigal Avenue, Ayala Alabang, Muntinlupa City; (0917) 511-0138

The Giant


After having lunch with some office mates we decided to take some photos , and after several tries the outcome was great. The photo was taken by Mr. Rommel Bundalian, owner/photographer of 360 Unlimited Arts & Photography Studio, this is his version of a force perspective shot using a Fujifilm X-series camera (I forgot what is the exact model).